Deficiency Records for Mi Casita Nursing and Rehabilitation Center
Updated as of January 01, 2017
This is not the most recent data for Mi Casita Nursing and Rehabilitation Center. For the most recent information, click here.
A list of the most recent deficiencies for Mi Casita Nursing and Rehabilitation Center. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property. | Health | 2016-02-10 | 2016-03-21 | N |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2016-02-10 | 2016-03-21 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2016-02-10 | 2016-03-21 | N |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2016-02-10 | 2016-03-21 | N |
| Provide rooms that are at least 80 square feet per resident in multiple rooms and 100 square feet for single resident rooms. | Health | 2016-02-10 | 2016-03-21 | N |
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | Health | 2016-02-10 | 2016-03-21 | N |
| Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property. | Health | 2016-02-10 | 2016-03-21 | N |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2016-02-10 | 2016-03-21 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2016-02-10 | 2016-03-21 | N |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2016-02-10 | 2016-03-21 | N |
| Provide rooms that are at least 80 square feet per resident in multiple rooms and 100 square feet for single resident rooms. | Health | 2016-02-10 | 2016-03-21 | N |
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | Health | 2016-02-10 | 2016-03-21 | N |
| Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property. | Health | 2016-02-10 | 2016-03-21 | N |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2016-02-10 | 2016-03-21 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2016-02-10 | 2016-03-21 | N |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2016-02-10 | 2016-03-21 | N |
| Provide rooms that are at least 80 square feet per resident in multiple rooms and 100 square feet for single resident rooms. | Health | 2016-02-10 | 2016-03-21 | N |
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | Health | 2016-02-10 | 2016-03-21 | N |
| Post nurse staffing information/data on a daily basis. | Health | 2015-01-07 | 2015-01-30 | N |
| Post nurse staffing information/data on a daily basis. | Health | 2015-01-07 | 2015-01-30 | N |
| Post nurse staffing information/data on a daily basis. | Health | 2015-01-07 | 2015-01-30 | N |
| Provide residents with private access to a telephone. | Health | 2015-01-07 | 2015-01-08 | N |
| Provide resident groups or resident family groups with private space to meet. | Health | 2015-01-07 | 2015-01-08 | N |
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2015-01-07 | 2015-01-08 | N |
| Provide rooms that are at least 80 square feet per resident in multiple rooms and 100 square feet for single resident rooms. | Health | 2015-01-07 | 2015-01-08 | N |
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | Health | 2015-01-07 | 2015-01-08 | N |
| Provide residents with private access to a telephone. | Health | 2015-01-07 | 2015-01-08 | N |
| Provide resident groups or resident family groups with private space to meet. | Health | 2015-01-07 | 2015-01-08 | N |
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2015-01-07 | 2015-01-08 | N |
| Provide rooms that are at least 80 square feet per resident in multiple rooms and 100 square feet for single resident rooms. | Health | 2015-01-07 | 2015-01-08 | N |
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | Health | 2015-01-07 | 2015-01-08 | N |
| Provide residents with private access to a telephone. | Health | 2015-01-07 | 2015-01-08 | N |
| Provide resident groups or resident family groups with private space to meet. | Health | 2015-01-07 | 2015-01-08 | N |
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2015-01-07 | 2015-01-08 | N |
| Provide rooms that are at least 80 square feet per resident in multiple rooms and 100 square feet for single resident rooms. | Health | 2015-01-07 | 2015-01-08 | N |
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | Health | 2015-01-07 | 2015-01-08 | N |
| Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property. | Health | 2014-08-29 | 2014-09-19 | Y |
| Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property. | Health | 2014-08-29 | 2014-09-19 | Y |
| Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property. | Health | 2014-08-29 | 2014-09-19 | Y |
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | Health | 2014-03-14 | 2014-04-18 | N |
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | Health | 2014-03-14 | 2014-04-18 | N |
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | Health | 2014-03-14 | 2014-04-18 | N |
| Honor a residents' rights as a residents of the nursing home, free of coercion and reprisal, and as citizens or residents of the United States. | Health | 2014-03-14 | 2014-04-15 | N |
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | Health | 2014-03-14 | 2014-04-15 | N |
| Provide medically-related social services to help each resident achieve the highest possible quality of life. | Health | 2014-03-14 | 2014-04-15 | N |
| Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2014-03-14 | 2014-04-15 | N |
| Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. | Health | 2014-03-14 | 2014-04-15 | N |
| Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. | Health | 2014-03-14 | 2014-04-15 | N |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2014-03-14 | 2014-04-15 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2014-03-14 | 2014-04-15 | N |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2014-03-14 | 2014-04-15 | N |
| Provide rooms that are at least 80 square feet per resident in multiple rooms and 100 square feet for single resident rooms. | Health | 2014-03-14 | 2014-04-15 | N |
| Honor a residents' rights as a residents of the nursing home, free of coercion and reprisal, and as citizens or residents of the United States. | Health | 2014-03-14 | 2014-04-15 | N |
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | Health | 2014-03-14 | 2014-04-15 | N |
| Provide medically-related social services to help each resident achieve the highest possible quality of life. | Health | 2014-03-14 | 2014-04-15 | N |
| Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2014-03-14 | 2014-04-15 | N |
| Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. | Health | 2014-03-14 | 2014-04-15 | N |
| Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. | Health | 2014-03-14 | 2014-04-15 | N |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2014-03-14 | 2014-04-15 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2014-03-14 | 2014-04-15 | N |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2014-03-14 | 2014-04-15 | N |
| Provide rooms that are at least 80 square feet per resident in multiple rooms and 100 square feet for single resident rooms. | Health | 2014-03-14 | 2014-04-15 | N |
| Honor a residents' rights as a residents of the nursing home, free of coercion and reprisal, and as citizens or residents of the United States. | Health | 2014-03-14 | 2014-04-15 | N |
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | Health | 2014-03-14 | 2014-04-15 | N |
| Provide medically-related social services to help each resident achieve the highest possible quality of life. | Health | 2014-03-14 | 2014-04-15 | N |
| Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2014-03-14 | 2014-04-15 | N |
| Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. | Health | 2014-03-14 | 2014-04-15 | N |
| Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. | Health | 2014-03-14 | 2014-04-15 | N |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2014-03-14 | 2014-04-15 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2014-03-14 | 2014-04-15 | N |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2014-03-14 | 2014-04-15 | N |
| Provide rooms that are at least 80 square feet per resident in multiple rooms and 100 square feet for single resident rooms. | Health | 2014-03-14 | 2014-04-15 | N |
